Covid-19 Guidelines

We Take Food Safety Seriously

What we are doing:

Screening of staff before shifts along with supply of PPE


• 15 minutes hand washing intervals


• Have added additional sterilization and cleaning of all equipment and all areas of the restaurant


• Social distance signage and sanitizer placed strategically in the restaurant for all customers and staff


• Keeping our restaurant up to date with all Public Health Guidelines as they revolve


How we are limiting additional contact with guests:


Offering curbside pick-up
Contactless paying methods

 

Our temporary operating hours are:


Sunday-Thursday 9am-8pm
Friday-Saturday 9am-8pm

 

Call us at 416-255-7455
if have any questions about our menu